Passport | Pop-Up Kitchen located inside Belle & James

Soups

  • $7

    Sopa de Frijoles Negros

    Slow Cooked Black Beans with Ham Bone, Bell Peppers, Onion, and Garlic| GF

Appetizers

  • $6

    Platanos Maduros

    Soft Plantains with Crema | GF V

  • $6

    Chicharratis

    Fried Plantain Chips, Avocado Lime Creme | GF V

  • $12

    Cuban Mojo Shrimp

    Shrimp marinated in Garlic, Jugo de Naranja Seville (Orange Juice), Red Pepper Flakes, Oregano, and Cumin

  • $10

    Media Noche Ensalata

    Shaved Pork, Kale, Coconut Flakes, Passionfruit Vinaigrette | GF

  • $6

    Croquetas de Jamon

    Egg Battered Flour rolled with Ground Ham, Parsley, Onion,

  • $7

    Empanaditas de Picadillo

    Fried Hand Pies filled with Spiced Ground Beef, Sliced Green Olives

  • $5

    Chicharrones de Puerco

    Cured Smoked and Fried Pork Belly | GF

Platos Grande

  • $25

    Havana Beer Braised Pork

    Beer Braised Pork Shanks, Citrus, Garlic, Cumin, Base (Mojo Sauce)

  • $18

    Vegetables en Salsa de Coco

    Mixed Vegetables braised in Home-style Coconut Sauce | GF V

  • $35

    Paella For Two

    New England Lobster, Mussels, Jumbo Shrimp, Spanish Chorizo, Saffron, Rice | Serves 2 | GF

  • $23

    Ropa Vieja

    Braised Shredded Flank Steak, Black Beans, Rice, Peppers, Onions, Plantains, Yuca, in Tomato Base | GF

  • $35

    Bistec de Palomilla

    Pan Fried Bone in Rib Eye, Garlic, Herbs | GF

  • $30

    Pescado Sofrito

    Whole Snapper, Peppers, Garlic | GF

  • $19

    Lechon Asado

    Oven Roasted Pork Shoulder | GF

  • $16

    Arroz Con Pollo

    A Cousin of Paella! Sofrito Infused Chicken, Roasted Sweet Peppers, Peas, Tomatoes, and Rice | GF

Desserts

  • $6

    Coño o Cuba

    Ice Cream served in fritter Cone

  • $7

    Plantain Tarte

    Puff Pastry over Plantains, Sugar, Cinnamon, Rum

  • $7

    Coconut Flan

    Baked Egg Custard, Coconut Flakes, Coconut Milk | GF